Walnut and coconut oatmeal cookies

60 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Gluten free cuisine
Seasonal period: All year
Traces of eggs
Traces of eggs
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Oatmeal flavor 0.017 kg
Oat flakes 0.017 kg
Butter 0.01 kg
Grated coconut 0.01 kg
Bicarbonate 0.167 g
Sterilised milk 0.008 l
Sugar 0.006 kg
Honey 0.004 kg
Walnut 0.008 kg
  • Preheat the oven to 175 ºC.
  • Soften the butter.
  • Mix the flour, bicarbonate soda, oat flakes, butter, grated coconut, sugar and finely chopped walnuts.
  • Slightly warm the milk up and dissolve the honey.
  • Slowly add the milk to the mixture.
  • Knead to a usable dough.
  • Form ball shapes of approximately 15 g and lightly press them.
  • Bake at 175 ºC for approximately 20 minutes.


  • Take as a reference for the portion that the weight of each biscuit is 20 g.
  • In a modular oven, program 2/3/2.
Nutritional information (1 portion)
Fiber 0.76 g
Saturates 1.16 g
Monounsaturated fatty acids 0.77 g
Polyunsaturated fatty acids 0.87 g
Cholesterol 5.03 mg
Calcium 7.0 mg
Iron 0.32 mg
Zinc 0.18 mg
Vitamin A 17.83 ug
Vitamin C 0.03 g
Folic acid 3.35 ug
Salt (Sodium) 228.49 mg
Sugars 2.22 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.