10 min
Cuisine type: Basque cuisine
Additional culinary preparation: Garnishes
Allergens
Fish
Fish
Molluscs
Molluscs
Soy
Soy
Sulfites
Sulfites
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Grooved carpet shell 0.1 kg
Txakoli 0.05 l
Fumet 0.2 l
Onion 0.013 kg
Green leek 0.133 ud
Parsley 0.0 g
Fish heads and bones 0.053 kg
Water 0.2 l
Elaboration
  • Steam the clams adding a small dash of Txakoli or some other white wine, fumet, a bay leaf and some grains of black pepper.
  • Keep the clams for another dish.
  • Add fumet to reach 250 ml, once it is cold, sprinkle with parsley and grind it using the Thermomix
  • Leak and add 2 g of soya lecithin
  • Put it in a washing-up bowl of 25 cm of diameter minimum.
  • When ready to use, whip using the blender and leave to rest 1 minute.
Nutritional information (1 portion)
Fiber 1.67 g
Saturates 48.06 g
Monounsaturated fatty acids 16.0 g
Polyunsaturated fatty acids 136.11 g
Cholesterol 1.2 mg
Calcium 640.71 mg
Iron 1.43 mg
Zinc 0.54 mg
Vitamin A 46.45 ug
Vitamin C 11.15 g
Folic acid 41.94 ug
Salt (Sodium) 278.93 mg
Sugars 3.89 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.