Air in green sauce
10 min
Cuisine type:
Basque cuisine
Additional culinary preparation:
Garnishes
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Grooved carpet shell
0.1 kg
Txakoli
0.05 l
Bay leaf
0.5 g
Black peppercorns
0.5 g
Soya lecithin
2.0 g
Fumet
0.2 l
Elaboration
- Steam the clams adding a small dash of Txakoli or some other white wine, fumet, a bay leaf and some grains of black pepper.
- Keep the clams for another dish.
- Add fumet to reach 250 ml, once it is cold, sprinkle with parsley and grind it using the Thermomix
- Leak and add 2 g of soya lecithin
- Put it in a washing-up bowl of 25 cm of diameter minimum.
- When ready to use, whip using the blender and leave to rest 1 minute.
Nutritional information (1 portion)
Energy
39.24
kcal
Carbohydrates
4.27
g
Proteins
1.45
g
Lipids
0.61
g
Fiber
1.67
g
Saturates
0.1
g
Monounsaturated fatty acids
0.02
g
Polyunsaturated fatty acids
0.25
g
Cholesterol
1.2
mg
Calcium
41.31
mg
Iron
1.43
mg
Zinc
0.54
mg
Vitamin A
46.45
ug
Vitamin C
11.15
g
Folic acid
41.94
ug
Salt (Sodium)
119.09
mg
Sugars
3.89
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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