Polvorón

120 min
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Nuts
Nuts
Sesame
Sesame
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.1 kg
Ground almond 0.04 kg
Icing sugar 0.04 kg
Lard 0.04 kg
Ground cinnamon 2.0 g
Sesame 0.002 kg
Elaboration
  • Lightly and evenly toast the flour and almonds separately. Leave to cool.
  • Mix in all the ingredients in a kneading machine.
  • Spread the dough over circular moulds of approximately 1 cm in diameter and height.
  • Press by hand or with the help of a rolling pin and remove the excess dough with a spatula.
  • Carefully remove from the mould as the dough is very crumbly.
  • Set aside on a baking tray with baking paper.
  • Bake at 150 ºC for 45 minutes.
  • Remove, leave to cool and then sprinkle over some anti-humidity icing sugar.
  • Wrap each piece in polvoron paper.

Notes:

  • The almonds and flour must be lightly and evenly toasted.
  • In a modular oven, program 1 (floor)-2 (mouth)-0 (ceiling), air intake open.
  • Each polvoron is taken as a reference for one portion. The approximate weight of each piece is 20 g.
Nutritional information (1 portion)
Energy
226.6
kcal
Carbohydrates
24.31
g
Proteins
3.53
g
Lipids
12.64
g
Sugars 7.77 g
Salt (Sodium) 0.83 mg
Folic acid 4.81 ug
Vitamin C 0.11 g
Vitamin A 0.11 ug
Zinc 0.18 mg
Iron 0.41 mg
Calcium 10.0 mg
Cholesterol 5.6 mg
Polyunsaturated fatty acids 1.43 g
Monounsaturated fatty acids 3.53 g
Saturates 3.19 g
Fiber 0.72 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.