Truffle vinaigrette
10 min
![Suitable for vegans](/assets/icons/vegan-d68e5e555c67c2b0a5b2d5baf6393f40717e3ce0c995fe7cf3538657ac718eb2.png)
Temperature:
Room temperature
Cuisine type:
Vegan cuisine
Additional culinary preparation:
Dressings
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Blend all ingredients together.
- Add the truffle finely chopped.
Nutritional information (1 portion)
Energy
199.22
kcal
Carbohydrates
2.78
g
Proteins
0.13
g
Lipids
20.84
g
Fiber
0.14
g
Saturates
2.71
g
Monounsaturated fatty acids
5.63
g
Polyunsaturated fatty acids
12.5
g
Cholesterol
0.1
mg
Calcium
2.72
mg
Iron
0.11
mg
Zinc
0.02
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
36.35
mg
Sugars
1.92
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Beers
- Legumes
- Sándwich
- Pizzas, patty
- Cocktails
- Ice creams and sorbets
- Pasta
- Dessert
- Meats
- Breakfasts and brunch
- Birds
- Salads
- Shellfish
- Bread and pastries
- Finger foods
- Main course
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Pastries
- Soups and creams
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed