Sheet-moulded cocoa sponge cake
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Fluff the eggs with the sugar until the mixture attains roughly three times its initial volume.
- Slowly,as rain, add the plain flour and cacao, mixing carefully.
- Bake it on a greased baking tray for 8 minutes at 220 ºC 3/4/3 T.A.
Nutritional information (1 portion)
Energy
255.17
kcal
Carbohydrates
39.06
g
Proteins
8.74
g
Lipids
6.91
g
Fiber
2.27
g
Saturates
2.38
g
Monounsaturated fatty acids
2.39
g
Polyunsaturated fatty acids
0.96
g
Cholesterol
184.1
mg
Calcium
38.57
mg
Iron
3.63
mg
Zinc
1.1
mg
Vitamin A
91.56
ug
Vitamin C
0.0
g
Folic acid
27.9
ug
Salt (Sodium)
70.4
mg
Sugars
22.82
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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