Crunchy spring roll filled with duck and apple jam

For the filling:

• Peel the spring onions and wash the pepper.
• Cut the vegetables into brunoise and poach them.
• Wash, peel and cut the apple into small cubes.
• Add the apple to the vegetables and leave to soften.
• Crumble the duck and add to the mixture.
• Season and set aside.

For the apple sauce:

• Wash and core the apples.
• Bake in the oven at 180 ºC with butter and sugar.
• Blend and sieve.

For the red fruit sauce:

• Prepare a basic syrup.
• Add the red fruits and leave to infuse.

SET UP

• Cut the pancakes into squares.
• Place the filling in the pancakes and roll them up.
• Brush the joint with egg so that it sticks and the surface takes on a golden colour.
• Bake in the oven at 200 ºC.
• Place a teaspoon of compote on a plate, roll it over and decorate with the red fruit sauce.