Broiler chicken
Category
Poultry
Seasonal period:
All year
This word is used generally speaking to refer to the breeding of birds, and broadly speaking, it refers to poultry rearing, laying hens in particular).
It is a young poultry, with elastic, tasty, white meat which can be used in a lot of culinary preparations.
Nutritional information (0.1 kg)
Energy
167.0
kcal
Carbohydrates
0.0
g
Proteins
20.0
g
Lipids
9.7
g
Fiber
0.0
g
Saturates
2.63
g
Monounsaturated fatty acids
4.37
g
Polyunsaturated fatty acids
1.82
g
Cholesterol
110.0
mg
Calcium
13.0
mg
Iron
1.1
mg
Zinc
1.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
10.0
ug
Salt (Sodium)
64.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
- Pizzas, patty
- Finger foods
- Salads
- Legumes
- Shellfish
- Pasta
- Pastries
- Eggs
- Patty
- Cheeses
- liqueur
- Harvard plate
- Meats
- Main course
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed