Sherry "Jerez" vinegar

Category Edible oils and vinegars
Seasonal period: All year
Allergens
Sulfites
Sulfites

Sherry “Jerez” vinegar is the resulting product from the acetic fermentation of suitable wines made in the Jerez region.

The vinegars under the protected designation of origin “Jerez” have a colour which is a mixture between old gold and mahogany and a dense and unctuous aspect. Their aroma is intense, slightly alcoholic, winey and woody. Their taste is pleasant even though it is acidic with a great persistence in mouth.

Nutritional information (0.1 l)
Energy
4.0
kcal
Carbohydrates
0.6
g
Proteins
0.1
g
Lipids
0.0
g
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 15.0 mg
Iron 0.5 mg
Zinc 0.1 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 20.0 mg
Sugars 0.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.