Recetas (900)
Caliente
Verduras y hortalizas (263) Carnes (258) Pescado (223) Plato único (93) Cocina vegana (85) Cocina vasca (84) Marisco (72) Aves (60) Pastas (53) Legumbres (48) Arroces (46) Cafes, chocolates e infusiones (39) Pintxos y tapas (38) Cocina italiana (30) Pasteurización (30) Cocina 5ª Gama (24) Guarniciones (21) Cocina francesa (20) Aperitivos y canapés (17) Pizzas, empanadas (16) Refrigeración (16) Huevos (14) Frío (12) Salsas (12) Cocina asiática (11) Cocina europea (11) Sopas y cremas (10) Plato Harvard (9) Templado (8) Hamburguesas (7) Sopas y cremas (6) Postre (5) Cocina mexicana (5) Cocina árabe (3) Elaboraciones de pastelería (3) Bocadillos y sándwiches (3) Técnica (3) Panes y bolleria (2) Repostería (2) Empanadas (2) Cocina americana (1) Entomofagia (insectos) (1) Cocina sin gluten (1) Ambiente (1) Ensaladas (1)
Alcachofas a la italiana
90 min

Alcachofas a la italiana

  • Tipo de plato: Verduras y hortalizas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina italiana
Clams filled with shrimps and roasted peppers
120 min

Clams filled with shrimps and roasted peppers

  • Type of dish: Shellfish
  • Temperature: Hot
Cod, shepherd's breadcrumbs and mushy pea-mint sauce
90 min

Cod, shepherd's breadcrumbs and mushy pea-mint sauce

  • Type of dish: Main course, Fish
  • Temperature: Hot
Albacore in red and green peppers stew
60 min

Albacore in red and green peppers stew

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns
90 min

Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)
45 min

Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato)

  • Type of dish: Fish, Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Merluza rellena de setas con piperrada
60 min

Merluza rellena de setas con piperrada

  • Temperatura de consumo: Caliente
  • Tipo de plato: Pescado
  • Tipo de cocina: Cocina 5ª Gama
Moussaka begetarianoa
100 min

Moussaka begetarianoa

  • Plater mota: Plater bakarra, Berdurak eta barazkiak
  • Tenperatura: Beroa
Pimientos rellenos de vegetales con salsa aurora
45 min

Pimientos rellenos de vegetales con salsa aurora

  • Type of dish: Vegetables
  • Temperature: Hot
Ratatouille
2 h 30 min

Ratatouille

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Pizza barbacoa
60 min

Pizza barbacoa

  • Tipo de plato: Pizzas, empanadas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina italiana
Pizza barbacoa
60 min

Pizza barbacoa

  • Temperatura de consumo: Caliente
  • Tipo de plato: Plato único, Pizzas, empanadas
  • Técnica de conservación: Refrigeración
Four seasons pizza
45 min

Four seasons pizza

  • Type of dish: Pizzas, patty
  • Temperature: Hot, Warm
  • Cuisine type: Italian cuisine
Roasted vegetable pizza
60 min

Roasted vegetable pizza

  • Type of dish: Pizzas, patty, Vegetables
  • Temperature: Hot, Warm
  • Cuisine type: Italian cuisine