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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Recipes (5)
Refrigeration Vegan cuisine
Rices (3) Room temperature (2) Vegetables (2) American cuisine (1) Cold (1) Hot (1) Legumes (1) Main course (1) Pizzas, patty (1) Salads (1)
Aguakate, erremolatxa eta arroz integralako begano-pokea
45 min

Aguakate, erremolatxa eta arroz integralako begano-pokea

  • Tenperatura: Hotza
  • Sukaldaritza mota: Sukaldaritza beganoa
  • Plater mota: Arrozak, Berdurak eta barazkiak
  • Kontserbatzeko teknika: Hotzetan gorde
 Artatxiki eta txitxirio entsalada
40 min

Artatxiki eta txitxirio entsalada

  • Plater mota: Plater bakarra, Entsaladak, Lekaleak
  • Tenperatura: Giro-tenperatura
  • Sukaldaritza mota: Sukaldaritza beganoa
  • Kontserbatzeko teknika: Hotzetan gorde
Mango, anana eta arroz zurizko begano-pokea
50 min

Mango, anana eta arroz zurizko begano-pokea

  • Plater mota: Arrozak
  • Sukaldaritza mota: Sukaldaritza beganoa, Sukaldaritza amerikarra
  • Tenperatura: Giro-tenperatura
  • Kontserbatzeko teknika: Hotzetan gorde
Pizza vegana
45 min

Pizza vegana

  • Tipo de cocina: Cocina vegana
  • Tipo de plato: Pizzas, empanadas
  • Técnica de conservación: Refrigeración
Arroz de verduras
60 min

Arroz de verduras

  • Tipo de plato: Arroces, Verduras y hortalizas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vegana
  • Técnica de conservación: Refrigeración
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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