Recipes (35)
French cuisine
Hot (19) Birds (8) Meats (7) Room temperature (7) Dessert (6) Vegetables (5) Fish (4) Cold (3) Pastries (3) Warm (2) Bakery (1) Bread and pastries (1) Coffee, chocolate and infusion (1) Main course (1) Soups and creams (1) Sweet (1)
Brioche bread
120 min

Brioche bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: French cuisine
  • Additional culinary preparation: Bakery
Brioche with caramelized pears and apples, dried fruit, curd and honey-ice cream
4 h

Brioche with caramelized pears and apples, dried fruit, curd and honey-ice cream

  • Type of dish: Dessert
  • Temperature: Warm
  • Cuisine type: French cuisine
Chouquettes with ice cream and spiced bread, bitter orange jam, chocolate and Chantilly shot
3 h

Chouquettes with ice cream and spiced bread, bitter orange jam, chocolate and Chantilly shot

  • Type of dish: Dessert
  • Cuisine type: French cuisine
  • Temperature: Room temperature
Cold foie-grass with sautéed apple and curd mousse
120 min

Cold foie-grass with sautéed apple and curd mousse

  • Type of dish: Birds
  • Temperature: Cold
  • Cuisine type: French cuisine
Croissant filled with ham and cheese
45 min

Croissant filled with ham and cheese

  • Temperature: Hot
  • Cuisine type: French cuisine
Duck thigh confit with fresh pasta and mashed pumpkin
120 min

Duck thigh confit with fresh pasta and mashed pumpkin

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Duck thigh confit with fresh pasta and mediterranean salad
120 min

Duck thigh confit with fresh pasta and mediterranean salad

  • Type of dish: Birds, Main course
  • Temperature: Hot
  • Cuisine type: French cuisine
Duxelle
50 min

Duxelle

  • Cuisine type: French cuisine
  • Temperature: Hot
  • Type of dish: Vegetables
Entrecôt with Roquefort sauce
120 min

Entrecôt with Roquefort sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Filet mignon with Idiazabal cheese sauce
40 min

Filet mignon with Idiazabal cheese sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Filled quail with Perigord sauce
120 min

Filled quail with Perigord sauce

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Financier spongecakes
45 min

Financier spongecakes

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: French cuisine
Hot chocolate with milk
5 min

Hot chocolate with milk

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
  • Cuisine type: French cuisine
Pork chop à la Normande
75 min

Pork chop à la Normande

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Roasted veal fillets with Porto sauce
120 min

Roasted veal fillets with Porto sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine