Recipes (29)
French cuisine
Extra bitter chocolate micuit biscuit with coffee ice cream
3 h 20 min

Extra bitter chocolate micuit biscuit with coffee ice cream

  • Type of dish: Dessert
  • Temperature: Hot
  • Cuisine type: French cuisine
70% Biscuit coulant (one dough)
60 min

70% Biscuit coulant (one dough)

  • Type of dish: Dessert
  • Temperature: Hot
  • Cuisine type: French cuisine
Brioche garnished with caramelized pears and apples, dried fruits, curd and honey-ice cream
4 h

Brioche garnished with caramelized pears and apples, dried fruits, curd and honey-ice cream

  • Type of dish: Dessert
  • Temperature: Warm
  • Cuisine type: French cuisine
Pork chop à la Normande
75 min

Pork chop à la Normande

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Chouquettes with ice cream and spices bread, bitter orange jam, chocolate and chantilly shot
3 h

Chouquettes with ice cream and spices bread, bitter orange jam, chocolate and chantilly shot

  • Type of dish: Dessert
  • Cuisine type: French cuisine
  • Temperature: Room temperature
Duck thigh in confit on fresh pasta and mashed pumpkin
120 min

Duck thigh in confit on fresh pasta and mashed pumpkin

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Filled quail with Perigord sauce
120 min

Filled quail with Perigord sauce

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine
Bourgignon beef stew with mixed vegetables in sticks
3 h

Bourgignon beef stew with mixed vegetables in sticks

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Cold foie-grass with sautéed apples and curd mousse
120 min

Cold foie-grass with sautéed apples and curd mousse

  • Type of dish: Birds
  • Temperature: Cold
  • Cuisine type: French cuisine
Duck foie gras micuit poached in a traditional way
25 h

Duck foie gras micuit poached in a traditional way

  • Type of dish: Birds
  • Temperature: Cold
  • Cuisine type: French cuisine
Filet mignon with Idiazábal cheese sauce
40 min

Filet mignon with Idiazábal cheese sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Pears financier sponge cake
90 min

Pears financier sponge cake

  • Temperature: Room temperature
  • Cuisine type: French cuisine
  • Additional culinary preparation: Sweet
Grapefruit and pear financier sponge cake with dried fruit puff-pastry and pistachio ice cream
4 h

Grapefruit and pear financier sponge cake with dried fruit puff-pastry and pistachio ice cream

  • Type of dish: Dessert
  • Cuisine type: French cuisine
Albacore fricassé
50 min

Albacore fricassé

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: French cuisine
Veal fricassé with paprika and potatoes
100 min

Veal fricassé with paprika and potatoes

  • Type of dish: Meats
  • Cuisine type: French cuisine