Recipes (34)
French cuisine
70% Biscuit coulant (one dough)
60 min

70% Biscuit coulant (one dough)

  • Type of dish: Dessert
  • Temperature: Hot
  • Cuisine type: French cuisine
Albacore fricassee
50 min

Albacore fricassee

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: French cuisine
Brioche bread
120 min

Brioche bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: French cuisine
  • Additional culinary preparation: Bakery
Brioche with caramelized pears and apples, dried fruit, curd and honey-ice cream
4 h

Brioche with caramelized pears and apples, dried fruit, curd and honey-ice cream

  • Type of dish: Dessert
  • Temperature: Warm
  • Cuisine type: French cuisine
Cold foie-grass with sautéed apple and curd mousse
120 min

Cold foie-grass with sautéed apple and curd mousse

  • Type of dish: Birds
  • Temperature: Cold
  • Cuisine type: French cuisine
Croissant filled with ham and cheese
45 min

Croissant filled with ham and cheese

  • Temperature: Hot
  • Cuisine type: French cuisine
Duck foie gras micuit poached in a traditional way
25 h

Duck foie gras micuit poached in a traditional way

  • Type of dish: Birds
  • Temperature: Cold
  • Cuisine type: French cuisine
Extra bitter chocolate micuit with coffee ice cream
3 h 20 min

Extra bitter chocolate micuit with coffee ice cream

  • Type of dish: Dessert
  • Temperature: Hot
  • Cuisine type: French cuisine
Flounder meuniere
45 min

Flounder meuniere

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: French cuisine
Hot chocolate with milk
5 min

Hot chocolate with milk

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
  • Cuisine type: French cuisine
Pork chop à la Normande
75 min

Pork chop à la Normande

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Roasted squab with collard greens
120 min

Roasted squab with collard greens

  • Type of dish: Birds
  • Cuisine type: French cuisine
Tatín apple pie with vanilla ice cream
120 min

Tatín apple pie with vanilla ice cream

  • Type of dish: Dessert
  • Temperature: Warm
  • Cuisine type: French cuisine
Vichyssoise with sliced cod
50 min

Vichyssoise with sliced cod

  • Type of dish: Vegetables, Fish
  • Temperature: Cold
  • Cuisine type: French cuisine
Magret de pato asado, hongos, castañas y frutos del bosque
60 min

Magret de pato asado, hongos, castañas y frutos del bosque

  • Type of dish: Birds
  • Temperature: Hot
  • Cuisine type: French cuisine