We use Google Analytics cookies to obtain anonymous usage statistics and visits to our website. By continuing your visit to this site, you accept the use of cookies. More info
  • Contact
  • Facebook
  • Twitter
  • Youtube
  • Instagram
  • ES
  • EU
  • EN
Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Reserve your table
  • Recipes
Tour virtual
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (5)
Birds Main course
Salads (3) Hot (2) Refrigeration (2) Room temperature (2) French cuisine (1) Italian cuisine (1) Vegetables (1)
Cesar entsalada
60 min

Cesar entsalada

  • Plater mota: Entsaladak, Plater bakarra, Hegaztiak
  • Tenperatura: Giro-tenperatura
  • Sukaldaritza mota: Sukaldaritza italiarra
  • Kontserbatzeko teknika: Hotzetan gorde
Ensalada de pollo y huevo
60 min

Ensalada de pollo y huevo

  • Tipo de plato: Aves, Plato único, Ensaladas
  • Temperatura de consumo: Ambiente
Confit de pato sobre cama de pasta fresca y ensalada mediterránea
120 min

Confit de pato sobre cama de pasta fresca y ensalada mediterránea

  • Tipo de plato: Plato único, Aves
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina francesa
Souvlaki con tzatziki, pan de pita y ensalada
45 min

Souvlaki con tzatziki, pan de pita y ensalada

  • Tipo de plato: Aves, Verduras y hortalizas, Plato único
  • Temperatura de consumo: Caliente
konfitatutako ahate eta porru  entsalada, mostaza eta ezti ozpinarekin
40 min

konfitatutako ahate eta porru entsalada, mostaza eta ezti ozpinarekin

  • Plater mota: Entsaladak, Plater bakarra, Hegaztiak
  • Kontserbatzeko teknika: Hotzetan gorde
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Back to top
  • Job centre
  • Legal terms
  • Privacy policy
  • Contact
    • Facebook
    • Twitter
    • Youtube
    • Instagram
  • Sutondo
  • Inika
  • Gmail
  • Ikasleen Sitea
  • Irakasleen Sitea
Sponsors
Sammic
Hazia
Heineken
CialHostelera
Kaiku
Selzur
Fagor Industrial
Vandemoortele
Lagun Artean
Can Garús
Valle Salado de Añana - Añanako Gatz Arana
Inoxibar
Agua Km Cero
Quescrem
Turijobs
Heineken
Lavazza
Collaborators
Eusko Jaurlaritza/Gobierno Vasco
FP Euskadi
Lanbide
Hobetuz
Ikaslan
UPV
Urratsbat
2015 © hostelerialeioa
Log in