Chocolate patissiere cream

30 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.5 l
Eggs 2.5 ud
Sugar 0.075 kg
Creamed corn 0.045 kg
Dark chocolate coating 0.05 kg
Elaboration
  • Boil the milk.
  • Mix the sugar with the cornflour and dissolve in the milk.
  • Add the eggs and mix.
  • When the milk is well infused, add the rest of the mixture, previously passed through a  chinese colander.
  • Continuously stir the mixture until it boils and thickens.
  • Pour out the cream onto the chocolate covering.
  • Take it off the heat and chill quickly.
Nutritional information (1 portion)
Energy
263.72
kcal
Carbohydrates
32.25
g
Proteins
7.86
g
Lipids
11.19
g
Fiber 1.18 g
Saturates 5.33 g
Monounsaturated fatty acids 3.43 g
Polyunsaturated fatty acids 0.74 g
Cholesterol 129.14 mg
Calcium 146.73 mg
Iron 2.04 mg
Zinc 1.16 mg
Vitamin A 92.05 ug
Vitamin C 1.8 g
Folic acid 19.96 ug
Salt (Sodium) 144.0 mg
Sugars 19.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.