Pistachio nougat

24 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Pistachio paste 0.227 kg

Pistachios 0.136 kg

Milk coating 0.136 kg

Cocoa butter 0.273 kg

Sugar 0.152 kg

Elaboration

Beat until it thickens a bit and it doesn’t stick to your hands.
Add the toasted pistachio sprinkles and stir four times until it is all integrated.
Shape.
Leave it to rest for at least 24 hours before it is unmolded and cut.

Notes

Coat with white or dark chocolate and sprinkle with the chopped pistachios on top.

Nutritional information (1 portion)

Energy

1236.79

kcal

Carbohydrates

56.82

Proteins

16.27

Lipids

103.83

Sugars 36.24 g

Salt (Sodium) 4.59 mg

Folic acid 15.82 ug

Vitamin C 0.11 g

Vitamin A 18.0 ug

Zinc 1.01 mg

Iron 2.78 mg

Calcium 102.42 mg

Cholesterol 3.71 mg

Polyunsaturated fatty acids 3.63 g

Monounsaturated fatty acids 29.75 g

Saturates 45.75 g

Fiber 4.95 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.