Rye prune streusel

60 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Room temperature
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.05 kg
Table salt 1.0 g
Icing sugar 0.2 kg
Rye flour 0.025 kg
Fine wholemeal flour 0.025 kg
Prunes 0.001 kg
Elaboration
  • Preheat the oven to 160 ºC.
  • Mix the sugar, flour and salt in a bowl.
  • Add the cold butter cut into cubes, use the «sablage» technique and let stand in the refrigerator for about 30 minutes.
  • Chop and weigh the prunes.
  • Spread onto baking paper and bake in the oven.
  • Once baked move to a cold dish and, add the chopped prunes and mix well.
  • Keep in a dry place until use.
Nutritional information (1 portion)
Energy
268.56
kcal
Carbohydrates
46.27
g
Proteins
1.14
g
Lipids
8.51
g
Fiber 1.21 g
Saturates 4.53 g
Monounsaturated fatty acids 2.15 g
Polyunsaturated fatty acids 0.3 g
Cholesterol 23.0 mg
Calcium 4.1 mg
Iron 0.33 mg
Zinc 0.26 mg
Vitamin A 82.82 ug
Vitamin C 0.0 g
Folic acid 6.15 ug
Salt (Sodium) 78.23 mg
Sugars 38.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.