Cayenne and salt shortbread

75 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.055 kg
Sugar 0.019 kg
Butter 0.043 kg
Table salt 0.75 g
Cayenne pepper 0.5 g
Elaboration
  • Preheat the oven to 180 ºC
  • Add the cream butter, the sugar, the salt, the cayenne powder and the flour, mixing well all the ingredients together.
  • Cover the dough with cling film and allow it to cool in the fridge.
  • Stretch the dough placing baking paper between each layers of around one cm thick per layer.
  • Cook in the oven for 25 to 30 minutes.
  • Cut the dough halfway through cooking into 2 x 2 cm pieces and finish cooking in the oven.
  • Store in the bakery proofer.
Nutritional information (1 portion)
Energy
120.16
kcal
Carbohydrates
12.59
g
Proteins
1.09
g
Lipids
7.2
g
Fiber 0.37 g
Saturates 3.84 g
Monounsaturated fatty acids 1.82 g
Polyunsaturated fatty acids 0.23 g
Cholesterol 19.55 mg
Calcium 2.45 mg
Iron 0.14 mg
Zinc 0.1 mg
Vitamin A 70.38 ug
Vitamin C 0.0 g
Folic acid 2.42 ug
Salt (Sodium) 58.7 mg
Sugars 3.57 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.