Cooked yolk sablé

120 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.04 kg
Ground almond 0.008 kg
Butter 0.035 kg
Water 0.003 l
Icing sugar 0.01 kg
Raising agent 0.875 g
Egg yolk 0.25 ud
Table salt 0.188 g
Elaboration
  • Preheat the oven to 170 ºC.
  • Mix the solid ingredients with the cold butter (cut into little cubes) in a large bowl or a stand mixer until combined.
  • Let the dough rest for 30 minutes.
  • Roll out the dough between two pieces of baking paper.
  • Cut the cookies using a dough cutter of about 10 x 4 x 2.
  • Bake and allow to cool.
Nutritional information (1 portion)
Energy
101.97
kcal
Carbohydrates
8.35
g
Proteins
1.24
g
Lipids
7.01
g
Fiber 0.27 g
Saturates 3.25 g
Monounsaturated fatty acids 1.62 g
Polyunsaturated fatty acids 0.24 g
Cholesterol 28.07 mg
Calcium 3.1 mg
Iron 0.17 mg
Zinc 0.11 mg
Vitamin A 66.38 ug
Vitamin C 0.0 g
Folic acid 3.27 ug
Salt (Sodium) 15.57 mg
Sugars 1.84 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.