Dark chocolate rocks

90 min
Suitable for vegans
Type of dish: Pastries
Temperature: Hot
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Nuts
Nuts
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Basic syrup 0.4 l
Hazelnuts 0.15 kg
Dark chocolate coating 0.7 kg
Almond sticks 0.15 kg
See Recipe
Sugar 0.2 kg
Water 0.2 l
Elaboration
  • Prepare a syrup.
  • Slightly grind the hazelnuts.
  • Add the nuts to the syrup for approximately 2 minutes and then toast them in the oven until brown in colour.
  • Remove from the oven, allow to cool and set aside.
  • Melt the coating and allow to cool.
  • Stir in the nuts.
  • On a tray with baking paper, place the mixture in small piles.
  • Freeze or refrigerate.

 

Nutritional information (1 portion)
Energy
1402.8
kcal
Carbohydrates
106.7
g
Proteins
21.15
g
Lipids
94.74
g
Fiber 22.22 g
Saturates 36.97 g
Monounsaturated fatty acids 43.9 g
Polyunsaturated fatty acids 6.54 g
Cholesterol 4.2 mg
Calcium 221.2 mg
Iron 18.88 mg
Zinc 5.56 mg
Vitamin A 2.8 ug
Vitamin C 0.0 g
Folic acid 50.4 ug
Salt (Sodium) 3.0 mg
Sugars 39.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.