Coffee latte cookies

30 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Sugar 0.01 kg

Soluble decaffeinated coffee 0.476 g

Creamed margarine 0.02 kg

Pasteurised egg yolk 0.001 kg

Plain flour 0.024 kg

Table salt 0.19 g

Milk coating 0.01 kg

Elaboration

Preheat the oven to 190 ºC.
Mix the sugar and the instant coffee together. Set aside.
Soften the margarine in the stand mixer with the flat beater on. Add in the sugar and coffee mixture and mix until just combined.
Incorporate the egg yolk.
Add in the flour (which has previously been sifted).
Divide the dough into cookies of 8-10 g.
Bake at 190 °C for 15 minutes.
Let them cool down completely and then coat them with melted milk chocolate.

Nutritional information (1 portion)

Energy

66.6

kcal

Carbohydrates

6.96

Proteins

0.64

Lipids

3.97

Fiber 0.17 g

Saturates 1.29 g

Monounsaturated fatty acids 1.09 g

Polyunsaturated fatty acids 1.54 g

Cholesterol 6.94 mg

Calcium 5.18 mg

Iron 0.13 mg

Zinc 0.07 mg

Vitamin A 1.8 ug

Vitamin C 0.01 g

Folic acid 1.32 ug

Salt (Sodium) 46.99 mg

Sugars 1.95 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.