Smoked corn bread

75 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Type of dish: Bread and pastries
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.065 kg
Cornflour 0.038 kg
Raising agent 1.75 g
Sal ahumada 0.5 g
Eggs 0.5 ud
Sugar 0.038 kg
Butter 0.03 kg
Bifidus plain yoghurt 0.125 ud
Sterilised milk 0.031 l
Red wine vinegar 0.01 l
Elaboration
  • Roast the corn flour in a pan, constantly stirring so it does not burn. Allow to cool on a plate, off the heat.
  • Mix the butter with the sugar and add the eggs one by one, mixing well.
  • Add the liquid ingredients slowly. Mix well.
  • Add the solid ingredients, mixing slowly. Homogenise.
  • Place in a rectangular mould and bake in the steam oven at 90 ºC for 25 to 30 minutes.
  • Allow to cool and dice.
Nutritional information (1 portion)
Energy
166.28
kcal
Carbohydrates
24.3
g
Proteins
2.91
g
Lipids
6.25
g
Fiber 0.84 g
Saturates 3.1 g
Monounsaturated fatty acids 1.63 g
Polyunsaturated fatty acids 0.37 g
Cholesterol 37.64 mg
Calcium 18.2 mg
Iron 0.46 mg
Zinc 0.33 mg
Vitamin A 63.24 ug
Vitamin C 0.11 g
Folic acid 6.16 ug
Salt (Sodium) 19.94 mg
Sugars 7.57 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.