Nevaditos

60 min

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Manteca de cerdo en rama 0.037 kg

Pedro ximenez 0.01 l

Brandy 0.002 l

Plain flour 0.064 kg

Raising agent 0.392 g

Anti-moisture sugar 0.01 kg

Elaboration

Pre-heat avon to 180 ºC
In an electric mixer, mix the pork fat with the sherry and brandy. The fat should absorb part of the liquid until smooth and creamy.
Sieve the flour and baking powder and mix little by little.
The dough should be soft but not sticky.
Roll the dough to a 1,5cm or 2cm thickness.
Cut with a cookie cutter.
Bake for 20/30 minutes on a baking tray with baking paper.
When the pieces are still hot, sprinkle with icing sugar.

Nutritional information (1 portion)

Energy

125.76

kcal

Carbohydrates

12.4

Proteins

1.19

Lipids

7.47

Fiber 0.43 g

Saturates 2.91 g

Monounsaturated fatty acids 3.18 g

Polyunsaturated fatty acids 1.21 g

Cholesterol 5.15 mg

Calcium 2.06 mg

Iron 0.16 mg

Zinc 0.1 mg

Vitamin A 0.0 ug

Vitamin C 0.0 g

Folic acid 2.81 ug

Salt (Sodium) 0.0 mg

Sugars 1.86 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.