Mazapan

Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Nuts
Nuts
Traces of gluten
Traces of gluten
Ingredients for 5 portions
Ingredients for portions/units
Ground almond 0.05 kg
Icing sugar 0.05 kg
Egg whites 0.35 ud
Lemon juice 0.005 l
Elaboration
  • Combine the ground almonds and icing sugar.
  • Mix well and then add the egg white and juice.
  • Mix by hand until you have a smooth dough.
  • With damp hands, divide the dough into 15g portions.
  • Shape them and place them on a baking sheet lined with parchment paper.
  • Brush with egg yolk and bake at 200°C until golden brown.
Nutritional information (1 portion)
Energy
98.54
kcal
Carbohydrates
10.33
g
Proteins
2.26
g
Lipids
5.35
g
Sugars 9.73 g
Salt (Sodium) 8.01 mg
Folic acid 0.44 ug
Vitamin C 0.36 g
Vitamin A 0.02 ug
Zinc 0.0 mg
Iron 0.0 mg
Calcium 0.19 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.0 g
Monounsaturated fatty acids 0.0 g
Saturates 0.0 g
Fiber 0.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.