Chocolate filled cupcakes

50 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Eggs 0.857 ud
Sugar 0.036 kg
Olive oil 0.036 l
Plain flour 0.043 kg
Raising agent 0.857 g
Special black coating oven 0.043 kg
Elaboration
  • Whisk the eggs and the sugar.
  • Mix the sifted flour and the raising agent. Add this to the previous mixture.
  • Gradually add in the oil and lemon zest.
  • Let this rest for about 30 minutes. Mix.
  • Pour the batter into the cupcake cases filling them up to ½ of their capacity.
  • Place a couverture chocolate ounce in the middle.
  • Then, to cover the chocolate, fill the cupcake up to 3/4 with the batter.
  • Dust with caster sugar.
  • Bake at 210 ºC for about 30 minutes.
Nutritional information (1 portion)
Energy
186.79
kcal
Carbohydrates
17.7
g
Proteins
2.62
g
Lipids
11.43
g
Fiber 1.33 g
Saturates 3.09 g
Monounsaturated fatty acids 7.02 g
Polyunsaturated fatty acids 0.89 g
Cholesterol 39.5 mg
Calcium 10.53 mg
Iron 0.42 mg
Zinc 0.36 mg
Vitamin A 33.78 ug
Vitamin C 0.0 g
Folic acid 7.53 ug
Salt (Sodium) 15.09 mg
Sugars 6.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.