Chocolate muffins

50 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Sugar 0.074 kg

Eggs 1.471 ud

Plain flour 0.074 kg

Cocoa 0.015 kg

Raising agent 1.765 g

Sunflower oil 0.074 l

Orange flavour 0.735 g

Elaboration

Preheat the oven to 210 ºC.
Mix eggs with sugar.
Mix the flour, the chocolate powder, the baking powder and sieve. Add it to the previous mixture using a circular motion when stirring.
Add the oil and the syrup.
Fill the ¾ parts of the molds.
Bake at 210 ºC for around 22 minutes.

Notes:

On a tray 10 big molds
In a modular oven, program 4/3/2, with the air intake closed until they rise (10 minutes), then open it until golden brown (10-12 minutes more).

Nutritional information (1 portion)

Energy

282.4

kcal

Carbohydrates

26.78

Proteins

4.1

Lipids

17.51

Fiber 1.31 g

Saturates 2.91 g

Monounsaturated fatty acids 4.92 g

Polyunsaturated fatty acids 9.22 g

Cholesterol 67.8 mg

Calcium 16.5 mg

Iron 1.73 mg

Zinc 0.51 mg

Vitamin A 33.73 ug

Vitamin C 0.0 g

Folic acid 12.04 ug

Salt (Sodium) 25.88 mg

Sugars 13.98 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.