Kneaded puff pastry

120 min
Suitable for vegetarians
Additional culinary preparation: Bakery, Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.25 kg
Strong flour 0.25 kg
Water 0.25 l
Table salt 7.5 g
Margarine puff pastry 0.25 kg
Elaboration
  • Place the flour and salt in a large bowl with water and whisk to combine.
  • Cut the butter into cubes and add to the flour mixture.
  • Stir the mixture until a thick dough forms.
  • Chill for 30 minutes.
  • Fold the dough nine times leaving breaks of 30 minutes in between.
Nutritional information (1 portion)
Energy
741.0
kcal
Carbohydrates
80.5
g
Proteins
9.45
g
Lipids
41.55
g
Fiber 3.4 g
Saturates 10.79 g
Monounsaturated fatty acids 10.81 g
Polyunsaturated fatty acids 19.31 g
Cholesterol 57.5 mg
Calcium 19.44 mg
Iron 1.2 mg
Zinc 0.85 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 22.0 ug
Salt (Sodium) 982.75 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.