Kneaded puff pastry
Allergens:
Ingredients for 5 portions
Calculate portions
Plain flour
0.25 kg
Strong flour
0.25 kg
Water
0.25 l
Table salt
7.5 g
Margarine puff pastry
0.25 kg
Elaboration
- Place the flour and salt in a large bowl with water and whisk to combine.
- Cut the butter into cubes and add to the flour mixture.
- Stir the mixture until a thick dough forms.
- Chill for 30 minutes.
- Fold the dough nine times leaving breaks of 30 minutes in between.
Nutritional information (1 portion)
Energy
741.0
kcal
Carbohydrates
80.5
g
Proteins
9.45
g
Lipids
41.55
g
Fiber
3.4
g
Saturates
10.79
g
Monounsaturated fatty acids
10.81
g
Polyunsaturated fatty acids
19.31
g
Cholesterol
57.5
mg
Calcium
19.44
mg
Iron
1.2
mg
Zinc
0.85
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
22.0
ug
Salt (Sodium)
982.75
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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