Digestive style cookies

45 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.018 kg
Fine wholemeal flour 0.057 kg
Raising agent 1.0 g
Table salt 0.333 g
Creamed margarine 0.037 kg
Icing sugar 0.023 kg
Sterilised milk 0.017 l
Elaboration
  • Preheat the oven to 175 ºC.
  • Mix the two flours in a bowl, the baking powder and the salt.
  • Add the margarine and work the dough until you get a crumbly texture.
  • Add the icing sugar and mix.
  • Add the milk slowly, until you get a soft and smooth dough.
  • Stretch the dough with the help of a rolling pin until it is 4-5 mm thick and cut the cookies with the help of a dough cutter.
  • Put the cookies in an oven tray with baking paper.
  • Make little holes with a skewer all over the surface of the cookie.
  • Bake for 15-20 minutes, until the cookies are slightly browned.
  • Let cool.
Nutritional information (1 portion)
Energy
128.89
kcal
Carbohydrates
15.61
g
Proteins
1.78
g
Lipids
6.33
g
Fiber 1.14 g
Saturates 1.67 g
Monounsaturated fatty acids 1.63 g
Polyunsaturated fatty acids 2.89 g
Cholesterol 8.9 mg
Calcium 9.38 mg
Iron 0.46 mg
Zinc 0.26 mg
Vitamin A 1.17 ug
Vitamin C 0.06 g
Folic acid 6.98 ug
Salt (Sodium) 87.9 mg
Sugars 4.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.