Butter biscuits

90 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.071 kg
Sugar 0.036 kg
Plain flour 0.107 kg
Elaboration
  • Preheat the oven to 170 º C.
  • Soften the butter a little.
  • Mix with the sugar.
  • Mix with the previously sieved flour. Knead but avoid it from thickening too much.
  • Let stand for 30 minutes.
  • Form ball shapes of 30 g.
  • Flatten with the palm of your hand and, if desired, decorate the biscuits with stamps.
  • Bake at 170 ºC for 20 minutos. The surface should slightly brown.

Notes

  • In a modular oven, program 2 (ceiling)-4 (mouth)-3 (floor), air intake open.
Nutritional information (1 portion)
Energy
215.79
kcal
Carbohydrates
24.25
g
Proteins
2.08
g
Lipids
12.11
g
Fiber 0.73 g
Saturates 6.46 g
Monounsaturated fatty acids 3.07 g
Polyunsaturated fatty acids 0.41 g
Cholesterol 32.86 mg
Calcium 4.5 mg
Iron 0.26 mg
Zinc 0.19 mg
Vitamin A 118.29 ug
Vitamin C 0.0 g
Folic acid 4.71 ug
Salt (Sodium) 0.71 mg
Sugars 6.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.