Corn cookies

60 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Cuisine type: Gluten free cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Butter 0.028 kg

Sugar 0.024 kg

Cornflour 0.024 kg

Creamed corn 0.024 kg

Raising agent 1.2 g

Elaboration

Preheat the oven to 180 ºC.
Beat the room temperature butter with the sugar.
Sieve the cornflour, the cornstarch and the raising agent. Add this to the mixture.
Knead everything together until combined.
Let rest in the fridge for 20 minutes.
Divide the dough into small balls of about 20 g. and gently flatten out with your hand.
Bake at 180ºC for approximately 15 minutes.
Let cool completely.

Nutritional information (1 portion)

Energy

95.37

kcal

Carbohydrates

12.73

Proteins

0.44

Lipids

4.75

Fiber 0.3 g

Saturates 2.54 g

Monounsaturated fatty acids 1.22 g

Polyunsaturated fatty acids 0.16 g

Cholesterol 12.88 mg

Calcium 1.98 mg

Iron 0.22 mg

Zinc 0.16 mg

Vitamin A 46.37 ug

Vitamin C 0.0 g

Folic acid 0.0 ug

Salt (Sodium) 0.76 mg

Sugars 4.56 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.