Oatmeal cookies

60 min
Suitable for vegetarians
Temperature: Room temperature
Type of dish: Pastries
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Eggs 0.417 ud
Brown sugar 0.031 kg
Oat flakes 0.048 kg
Oatmeal flavor 0.029 kg
Olive oil 0.016 l
Table salt 0.208 g
Vanilla flavour 0.208 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Beat the egg together with the sugar.
  • Add the rest of the ingredients.
  • Knead until the dough is smooth.
  • Refrigerate the dough to make it easier to divide.
  • Divide into 25 g pieces. Form ball shapes and lightly press with your hand.
  • Bake at 180 ºC for 20 minutes or until the cookies brown.
Nutritional information (1 portion)
Energy
116.35
kcal
Carbohydrates
15.38
g
Proteins
2.68
g
Lipids
4.71
g
Fiber 1.55 g
Saturates 0.74 g
Monounsaturated fatty acids 3.01 g
Polyunsaturated fatty acids 0.7 g
Cholesterol 19.16 mg
Calcium 14.37 mg
Iron 0.83 mg
Zinc 0.45 mg
Vitamin A 15.72 ug
Vitamin C 0.0 g
Folic acid 7.49 ug
Salt (Sodium) 420.19 mg
Sugars 5.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.