Fresh artichoke textures

For this recipe, the following elaborations are needed:

• Vacuum-packed artichokes
• Vegetables chips
• Cream of artichoke

SET UP

• Place a tear shape of artichoke cream on the plate.
• Place the boiled artichokes on top.
• Garnish and decorate with artichoke chips and a few pieces of sautéed pork belly.
• Observations:
• We can also cook artichokes using other cooking methods such as cooking with white or English broth.
• To make the cream you can use all the cuts of the pre-prepared artichokes.