Foie gras with jam

90 min
Type of dish: Birds
Temperature: Cold
Cuisine type: French cuisine
Seasonal period: All year
Allergens:
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Bread 100.0 g
Sakura Mix shoots 0.001 kg
Foie-gras micuit 0.2 kg
Tomato jam 0.02 kg
See Recipe
Duck liver 0.2 kg
Table salt 2.8 g
Sugar 0.001 kg
Ground white pepper 0.2 g
See Recipe
Tomato 0.04 kg
Sugar 0.008 kg
Lemon 0.002 kg
Elaboration
  • Toast a slice of bread in the oven at 170 ºC.
  • Cut a slice of micuit foie-gras on a clean chopping board with the edge of the knife heated in hot water.
  • Place on a toast with a button of tomato jam.
  • Decorate with fresh baby sprouts or something similar.
Nutritional information (1 portion)
Energy
195.88
kcal
Carbohydrates
14.54
g
Proteins
7.59
g
Lipids
16.42
g
Fiber 0.81 g
Saturates 4.03 g
Monounsaturated fatty acids 5.07 g
Polyunsaturated fatty acids 1.51 g
Cholesterol 102.0 mg
Calcium 25.53 mg
Iron 2.61 mg
Zinc 1.92 mg
Vitamin A 3320.01 ug
Vitamin C 0.85 g
Folic acid 17.74 ug
Salt (Sodium) 354.68 mg
Sugars 2.66 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.