Grilled veal steak with baked tomatoes and chips

30 min
Type of dish: Meats
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Elaboration
  • Fillet into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the steak on the plate with the help of tongs.
  • Serve with the fries and the roasted tomato.
Nutritional information (1 portion)
Energy
952.27
kcal
Carbohydrates
22.07
g
Proteins
40.2
g
Lipids
77.33
g
Fiber 3.21 g
Saturates 21.86 g
Monounsaturated fatty acids 42.6 g
Polyunsaturated fatty acids 8.48 g
Cholesterol 145.45 mg
Calcium 33.72 mg
Iron 5.28 mg
Zinc 7.75 mg
Vitamin A 8.28 ug
Vitamin C 38.99 g
Folic acid 56.02 ug
Salt (Sodium) 474.29 mg
Sugars 3.53 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.