Vegan crumble

1 min
Suitable for vegans
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.14 kg
Sugar 0.1 kg
Ground almond 0.06 kg
Margarine 0.08 kg
Elaboration
  • Mix the margarine with ointment.
  • Add the sugar and mix.
  • Add the flour and ground almonds to the previous dough.
  • Let it rest for approximately 30 minutes in refrigeration on a baking sheet covered with parchment paper.
  • Stretch and bake at 200ºC for 15 minutes. In a modular oven, program 3 (ceiling) -4 (mouth) -3 (floor), open draft.
  • Once cooked, break the dough into small pieces
Nutritional information (1 portion)
Energy
370.72
kcal
Carbohydrates
42.88
g
Proteins
5.05
g
Lipids
19.67
g
Fiber 0.95 g
Saturates 3.45 g
Monounsaturated fatty acids 3.45 g
Polyunsaturated fatty acids 6.16 g
Cholesterol 18.4 mg
Calcium 5.88 mg
Iron 0.34 mg
Zinc 0.24 mg
Vitamin A 128.0 ug
Vitamin C 0.0 g
Folic acid 6.16 ug
Salt (Sodium) 129.2 mg
Sugars 19.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.