Spiral shaped Italian pasta á la carbonara
Allergens:
Ingredients for 5 portions
Calculate portions
Grated cheese
0.05 kg
Table salt
3.75 g
Elaboration
For the cooked spirals.
For the carbonara sauce.
HOW TO SERVE
- Pour 2 dl of carbonara sauce per portion, then mix in the garnish with the sauce and pasta.
- Sprinkle over grated cheese.
- Cook au gratin and heat up in the oven.
Nutritional information (1 portion)
Energy
795.45
kcal
Carbohydrates
74.6
g
Proteins
22.6
g
Lipids
44.32
g
Sugars
9.45
g
Salt (Sodium)
1316.65
mg
Folic acid
46.93
ug
Vitamin C
7.08
g
Vitamin A
284.05
ug
Zinc
2.69
mg
Iron
2.84
mg
Calcium
379.31
mg
Cholesterol
136.91
mg
Polyunsaturated fatty acids
5.58
g
Monounsaturated fatty acids
14.13
g
Saturates
21.33
g
Fiber
4.05
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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