Goat cheese canapé with honey, nuts and rosemary

Suitable for vegetarians
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Puff pastry tartlettes 5.0 ud
Goat's cheese 0.017 kg
Honey 0.001 kg
Syrup 0.001 kg
Walnut 0.003 kg
Rosemary, bag 0.001 g
Cream 0.008 l
Elaboration
  • Chop the nuts well and cut the cheese
  • Heat the cheese and cream in a saucepan until homogeneous.
  • Add rosemary and nuts to the mixture.
  • Put the mixture in a pastry sleeve and fill the pots.
  • Decorate with honey and jam/syrope
  • Add a few little flowers to decorate.
Nutritional information (1 portion)
Energy
278.18
kcal
Carbohydrates
21.84
g
Proteins
4.02
g
Lipids
19.49
g
Sugars 0.35 g
Salt (Sodium) 16.23 mg
Folic acid 0.96 ug
Vitamin C 0.0 g
Vitamin A 15.09 ug
Zinc 0.04 mg
Iron 0.02 mg
Calcium 7.73 mg
Cholesterol 3.5 mg
Polyunsaturated fatty acids 0.23 g
Monounsaturated fatty acids 0.33 g
Saturates 3.32 g
Fiber 0.73 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.