Venice coffee

5 min

Suitable for vegetarians

Type of dish: Coffee, chocolate and infusion

Temperature: Hot

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Coffee 0.04 kg

Cocoa 0.01 kg

Cream 0.3 l

Sugar 0.01 kg

Elaboration

Cut a small slice of thin orange and soak.
Infuse water with orange peel.
In a small metal jar, place the chocolate and pour in the hot water.
Stir with a spoon until well dissolved.
Pour the chocolate into a cocktail glass, being careful not to mark the walls of the glass.
In a small jar, make a single coffee, add a sachet of sugar and mix.
Pour the coffee into the glass with the help of a spoon, avoiding mixing it with the chocolate.
Froth the milk.
Add the milk over the coffee without mixing.
Cut a corner of the dried orange and place it vertically on the glass, without touching the milk.

Nutritional information (1 portion)

Energy

237.94

kcal

Carbohydrates

5.13

Proteins

2.76

Lipids

21.91

Fiber 5.21 g

Saturates 13.66 g

Monounsaturated fatty acids 6.06 g

Polyunsaturated fatty acids 0.92 g

Cholesterol 66.12 mg

Calcium 44.42 mg

Iron 2.32 mg

Zinc 0.3 mg

Vitamin A 170.18 ug

Vitamin C 0.0 g

Folic acid 1.76 ug

Salt (Sodium) 20.16 mg

Sugars 4.37 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.