Leioa coffee

10 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Nuts
Nuts
Traces of gluten
Traces of gluten
Elaboration
  • Pour the black coffee into a large cappuccino cup.
  • With the help of a siphon or pastry sleeve with a curly mouthpiece, cover the coffee with whipped cream, and decorate with sliced almonds.
Nutritional information (1 portion)
Energy
343.58
kcal
Carbohydrates
20.82
g
Proteins
5.34
g
Lipids
24.51
g
Fiber 10.74 g
Saturates 12.06 g
Monounsaturated fatty acids 8.69 g
Polyunsaturated fatty acids 2.25 g
Cholesterol 55.0 mg
Calcium 98.47 mg
Iron 4.0 mg
Zinc 0.37 mg
Vitamin A 142.17 ug
Vitamin C 0.57 g
Folic acid 13.7 ug
Salt (Sodium) 18.92 mg
Sugars 19.03 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.