Jamaican coffee

5 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Espresso coffee 5.0 ud
Coffee liqueur 0.1 l
Cocoa 0.01 kg
Semi-whipped cream 0.25 l
See Recipe
Coffee 0.04 kg
See Recipe
Cream 0.25 l
Sugar 0.006 kg
Elaboration
  • Add a serving of coffee into a cup.
  • Add a dash of coffee liqueur.
  • Finally, with the help of a spoon, add the semi-whipped cream.
  • To finish off the coffee sprinkle a little cocoa powder over the cream.
Nutritional information (1 portion)
Energy
229.96
kcal
Carbohydrates
5.39
g
Proteins
2.54
g
Lipids
18.51
g
Fiber 5.21 g
Saturates 11.5 g
Monounsaturated fatty acids 5.09 g
Polyunsaturated fatty acids 0.84 g
Cholesterol 55.12 mg
Calcium 39.41 mg
Iron 2.3 mg
Zinc 0.28 mg
Vitamin A 141.85 ug
Vitamin C 0.0 g
Folic acid 1.76 ug
Salt (Sodium) 16.96 mg
Sugars 3.27 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.