Scottish coffee

5 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Vanilla ice cream 1.25 l
Espresso coffee 10.0 ud
Jim Bardett whisky 0.15 l
Sugar sachets 0.04 kg
See Recipe
Sterilised milk 0.875 l
Cream 0.375 l
Vanilla 1.25 ud
Egg yolk 10.0 ud
Sugar 0.3 kg
Ice cream stabiliser 25.0 g
See Recipe
Coffee 0.08 kg
Elaboration
  • Serve vanilla ice cream in a glass.
  • In a small jar, make a double black coffee, and add it to the glass with the ice cream.
  • Add the Scotch whisky.
Nutritional information (1 portion)
Energy
888.73
kcal
Carbohydrates
83.21
g
Proteins
15.71
g
Lipids
46.02
g
Fiber 9.31 g
Saturates 24.06 g
Monounsaturated fatty acids 14.04 g
Polyunsaturated fatty acids 3.68 g
Cholesterol 585.8 mg
Calcium 327.13 mg
Iron 5.79 mg
Zinc 2.25 mg
Vitamin A 610.71 ug
Vitamin C 3.15 g
Folic acid 72.69 ug
Salt (Sodium) 221.05 mg
Sugars 76.77 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.