Espresso with a dash of milk

5 min

Suitable for vegetarians

Type of dish: Coffee, chocolate and infusion

Temperature: Hot

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Coffee 0.04 kg

Sterilised milk 0.1 l

Sugar 0.05 kg

Elaboration

Make a dose of black coffee in a cup.
Heat and froth the milk in a metal jug.
Place a coffee spoon on the right and a packet of sugar on the left onto a saucer.
Place the cup on the saucer with the handle to the right, over the spoon.
Pour the milk over the coffee.
Turn the dish towards the customer.

Nutritional information (1 portion)

Energy

78.2

kcal

Carbohydrates

11.49

Proteins

1.74

Lipids

1.77

Fiber 4.66 g

Saturates 0.8 g

Monounsaturated fatty acids 0.27 g

Polyunsaturated fatty acids 0.43 g

Cholesterol 2.8 mg

Calcium 36.08 mg

Iron 1.38 mg

Zinc 0.12 mg

Vitamin A 7.0 ug

Vitamin C 0.36 g

Folic acid 2.76 ug

Salt (Sodium) 20.96 mg

Sugars 10.62 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.