Capuccino Coffee

6 min
Suitable for vegetarians
Temperature: Hot
Type of dish: Coffee, chocolate and infusion
Seasonal period: All year
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dark chocolate coating 0.1 kg
Sterilised milk 0.05 l
Espresso coffee 10.0 ud
Ground cinnamon 10.0 g
Sugar sachets 0.04 kg
See Recipe
Coffee 0.08 kg
Elaboration
  • Put the dark chocolate topping and a little hot water in a suitable jar. Melt with the help of the -steamer.
  • Spread the melted chocolate in the inner walls of a large cappuccino cup, covering its entire surface.
  • Froth the milk.
  • In a small jar, make a double black coffee.
  • Pour the coffee into the cup with the help of a spoon until almost full, avoiding the walls of the cup.
  • With the help of a spoon, cover the coffee with the previously heated milk.
  • Sprinkle with powdered cinnamon (or cocoa, or a mixture of both).

Nutritional information (1 portion)
Energy
213.87
kcal
Carbohydrates
18.74
g
Proteins
4.13
g
Lipids
11.04
g
Fiber 11.49 g
Saturates 5.93 g
Monounsaturated fatty acids 2.82 g
Polyunsaturated fatty acids 1.09 g
Cholesterol 2.0 mg
Calcium 74.62 mg
Iron 5.87 mg
Zinc 0.85 mg
Vitamin A 4.42 ug
Vitamin C 0.75 g
Folic acid 4.6 ug
Salt (Sodium) 11.92 mg
Sugars 8.34 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.