Barraquito coffee
3 min
Suitable for vegetarians
Type of dish:
Coffee, chocolate and infusion
Temperature:
Hot
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Condensed milk
0.1 l
White Diamonds Dorado
0.07 l
Espresso coffee
5.0 ud
Lemon
0.25 kg
Sterilised milk
0.1 l
Ground cinnamon
5.0 g
Sugar sachets
0.04 kg
Elaboration
- Serve a little condensed milk in a small cup.
- Add a dash of white rum with lemon rind.
- Serve a serving of coffee and cut with milk.
- Finally decorate with sprinkled cinnamon.
- Place on a plate with a teaspoon and sugar.
Nutritional information (1 portion)
Energy
186.13
kcal
Carbohydrates
23.46
g
Proteins
3.48
g
Lipids
3.79
g
Fiber
4.98
g
Saturates
1.79
g
Monounsaturated fatty acids
0.75
g
Polyunsaturated fatty acids
0.48
g
Cholesterol
9.6
mg
Calcium
108.8
mg
Iron
1.93
mg
Zinc
0.37
mg
Vitamin A
29.43
ug
Vitamin C
16.85
g
Folic acid
6.89
ug
Salt (Sodium)
60.96
mg
Sugars
22.6
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
- Pizzas, patty
- Finger foods
- Salads
- Legumes
- Shellfish
- Pasta
- Pastries
- Eggs
- Patty
- Cheeses
- liqueur
- Harvard plate
- Meats
- Main course
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed