Praliné brownie

40 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: American cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of peanuts
Traces of peanuts
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.036 kg
Dark chocolate coating 0.05 kg
Brown sugar 0.066 kg
Eggs 0.938 ud
Plain flour 0.038 kg
Cocoa 0.009 kg
Hazelnut praline 0.047 kg
Elaboration
  • Melt the butter with the chocolate.
  • Beat the eggs with the sugar.
  • Add the melted butter and chocolate.
  • Add the sifted salt, flour and cocoa.
  • Shape and add the praline to the surface.
  • Stir with a spoon or spatula until you get a marbled effect.
  • Cook at 180 ºC for approximately 20 to 30 minutes. The inside should be soft.
Nutritional information (1 portion)
Energy
266.79
kcal
Carbohydrates
28.99
g
Proteins
3.98
g
Lipids
14.9
g
Fiber 2.33 g
Saturates 6.49 g
Monounsaturated fatty acids 5.39 g
Polyunsaturated fatty acids 0.79 g
Cholesterol 60.01 mg
Calcium 34.28 mg
Iron 2.7 mg
Zinc 0.72 mg
Vitamin A 81.22 ug
Vitamin C 0.0 g
Folic acid 11.76 ug
Salt (Sodium) 16.95 mg
Sugars 17.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.