Praliné brownie
40 min
Suitable for vegetarians
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Butter
0.036 kg
Dark chocolate coating
0.05 kg
Brown sugar
0.066 kg
Eggs
0.938 ud
Plain flour
0.038 kg
Cocoa
0.009 kg
Hazelnut praline
0.047 kg
Elaboration
- Melt the butter with the chocolate.
- Beat the eggs with the sugar.
- Add the melted butter and chocolate.
- Add the sifted salt, flour and cocoa.
- Shape and add the praline to the surface.
- Stir with a spoon or spatula until you get a marbled effect.
- Cook at 180 ºC for approximately 20 to 30 minutes. The inside should be soft.
Nutritional information (1 portion)
Energy
266.79
kcal
Carbohydrates
28.99
g
Proteins
3.98
g
Lipids
14.9
g
Fiber
2.33
g
Saturates
6.49
g
Monounsaturated fatty acids
5.39
g
Polyunsaturated fatty acids
0.79
g
Cholesterol
60.01
mg
Calcium
34.28
mg
Iron
2.7
mg
Zinc
0.72
mg
Vitamin A
81.22
ug
Vitamin C
0.0
g
Folic acid
11.76
ug
Salt (Sodium)
16.95
mg
Sugars
17.29
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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