Boiled cabbage with baked potato
- Clean the cabbage (remove the outside leaves) and cut into squares.
- Peel the carrot and chop into half-moons.
- Peel the potato and dice about 2 cm.
- Cook or steam the cabbage, the carrot and the potato.
- Mix the vegetables together and add the fried sauce with the bacon cut into squares.
Nutritional information (1 portion)
Fiber 12.8 g
Saturates 8.46 g
Monounsaturated fatty acids 23.03 g
Polyunsaturated fatty acids 4.46 g
Cholesterol 20.13 mg
Calcium 158.64 mg
Iron 3.82 mg
Zinc 1.75 mg
Vitamin A 760.87 ug
Vitamin C 364.14 g
Folic acid 288.74 ug
Salt (Sodium) 6008.78 mg
Sugars 14.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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