60 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Oranges 0.75 kg
Icing sugar 0.375 kg
Eggs 7.5 ud
Plain flour 0.25 kg
Raising agent 7.5 g
Ground almond 0.25 kg
Butter 0.125 kg
Icing sugar 0.25 kg
Oranges 0.375 kg
  • Boil the whole orange in water for 1 hour. Take it out and leave it to cool.
  • Preheat the oven to 180 ºC.
  • Grease the mold and sprinkle it with flour if necessary.
  • Chop the orange and mash it using a blender. It should be a smooth puree.
  • Beat the eggs along with the sugar until the mix becomes pale.
  • Sieve the flour. Mix it with the raising agent and the ground almonds, and add it to the eggs.
  • Mix carefully.
  • Add the orange pure and the melted butter.
  • Mix the carefully.
  • Pour the dough into the mold.
  • Bake it at 180 °C for approximately 40-45 minutes.
  • Cool for 5 min.

For the glaze

  • Make an orange juice.
  • Mix the juice with the icing sugar until dense.
  • Pour it over the top of the cake.
  • Let it set.


Nutritional information (1 portion)
Fiber 4.99 g
Saturates 14.11 g
Monounsaturated fatty acids 8.95 g
Polyunsaturated fatty acids 2.34 g
Cholesterol 402.02 mg
Calcium 119.79 mg
Iron 2.8 mg
Zinc 1.89 mg
Vitamin A 443.24 ug
Vitamin C 82.13 g
Folic acid 116.65 ug
Salt (Sodium) 143.18 mg
Sugars 133.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.