Rice cake

• Boil the rice for 25 minutes, drain and mash it in the Thermomix until it is creamy. To make it easy, add a little bit of water or stock.
• Separate it in three different containers and add the curry, paprika and squeeze ink.
• Mix it until it has a strong colour and salt to taste.
• Put a little amount of the cream between two paraffin papers and spread it with a spatula until you have a thin layer.
• Dry it in the oven at 125 ºC for about 15 minutes.
• When it is dried, separate the patties from the paper and fry in abundant sunflower oil.
• Dry it with absorbent paper and salt to taste.

Notes:

• You can also use aromatic herbs, cinnamon and liquorice.