Citrus rice pudding

60 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Type of dish: Rices
Temperature: Cold
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.125 l
Oranges 0.05 kg
Bomba rice 0.033 kg
Sugar 0.013 kg
Table salt 0.0 g
Elaboration
  • Pour the milk into a saucepan and add the orange zest.
  • Add the rice once the milk starts boiling, use a wooden spatula to stir the bottom of the pot constantly to keep rice from sticking.
  • When the rice is cooked, add some sugar and stir to combine for a minute.
  • Remove from heat and use another bowl to store it in the fridge.
Nutritional information (1 portion)
Energy
51.49
kcal
Carbohydrates
9.24
g
Proteins
1.37
g
Lipids
0.96
g
Fiber 0.2 g
Saturates 0.5 g
Monounsaturated fatty acids 0.24 g
Polyunsaturated fatty acids 0.02 g
Cholesterol 3.5 mg
Calcium 32.93 mg
Iron 0.05 mg
Zinc 0.09 mg
Vitamin A 11.67 ug
Vitamin C 4.1 g
Folic acid 3.95 ug
Salt (Sodium) 25.87 mg
Sugars 4.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.