Almond cookies

40 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Sugar 0.04 kg

Table salt 0.2 g

Ground cinnamon 0.4 g

Ground almond 0.05 kg

Eggs 0.4 ud

Elaboration

In a bowl add the sugar, lemon zest, ground cinnamon and salt. Mix with a spatula.
Add in the ground almonds and the eggs, mix until you get a smooth dough without lumps.
Dampen your hands and form little dough balls of the same size (14 g. more or less). Put them on an oven tray covered with baking paper. Bake them at 170 ºC for 20-25 minutes or until they are golden brown on the surface.
After a few minutes place them on a rack to cool.

Nutritional information (1 portion)

Energy

96.56

kcal

Carbohydrates

8.31

Proteins

2.6

Lipids

5.88

Fiber 0.0 g

Saturates 0.15 g

Monounsaturated fatty acids 0.19 g

Polyunsaturated fatty acids 0.08 g

Cholesterol 18.37 mg

Calcium 3.88 mg

Iron 0.12 mg

Zinc 0.06 mg

Vitamin A 9.12 ug

Vitamin C 0.02 g

Folic acid 2.42 ug

Salt (Sodium) 23.58 mg

Sugars 7.81 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.