Ginger air

120 min
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Lemon juice 0.019 l
Ginger 0.5 g
Sugar 0.018 kg
Soya lecithin 0.75 g
Lemon verbena soup 0.038 l
See Recipe
Water 0.038 l
Sugar 0.004 kg
Fish tails 0.113 g
Citronella 0.075 g
Hierba Luisa 0.6 g
Elaboration
  • Mix all the ingredients with a turmix and reserve in a refrigerator.
  • When serving, beat with a turmix until obtaining a voluminous and consistent foam.

Notes

  • Ginger quantity refers to liquefied ginger.
Nutritional information (1 portion)
Energy
18.96
kcal
Carbohydrates
4.4
g
Proteins
0.03
g
Lipids
0.14
g
Fiber 0.01 g
Saturates 0.02 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.05 g
Cholesterol 0.0 mg
Calcium 0.59 mg
Iron 0.01 mg
Zinc 0.0 mg
Vitamin A 0.3 ug
Vitamin C 1.37 g
Folic acid 0.49 ug
Salt (Sodium) 0.11 mg
Sugars 4.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.