4 h
Suitable for vegans
Type of dish: Bread and pastries
Temperature: Room temperature
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Rye flour 0.083 kg
Strong flour 0.083 kg
Water 0.092 l
Sourdough 0.033 kg
Table salt 3.333 g
Flour enhancer 1.667 g
Yeast 3.333 g



Nutritional information (1 portion)
Fiber 4.16 g
Saturates 0.12 g
Monounsaturated fatty acids 0.09 g
Polyunsaturated fatty acids 0.37 g
Cholesterol 0.0 mg
Calcium 11.42 mg
Iron 0.96 mg
Zinc 0.87 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 31.7 ug
Salt (Sodium) 281.05 mg
Sugars 0.08 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.